Maybe Pempek a new thing that you've never known before. But for me, pempek is one of my favorite foods. Pempek is a typical food from Palembang, Indonesia. Pempek is a food made of corn starch and fish are generally served with a sauce flavor vinegar and palm sugar. Um .. yummy ..
Various kinds of Pempek
Pempek submarine (kapal selam)
Pempek submarine is my favorite kind of pempek. Pempek submarine is pempek which there is an egg inside of it.
Is a type pempek which is also used to create menus laksan. In Palembang typicaly serve with yellow sauce like an opor soup. Lenjer itself can be fried and eaten with a sauce cuko. It was the same as pempek submarines but no egg contents.
Pempek is mixed with duck eggs and then placed on banana leaves that have been shaped like a plate and set on fire. Can also be fried. Although the same as good, but pempek lenggang grilled is more popular than fried.
Is pempek that during manufacture did not even hit the frying oil. After the round shaped and filled, this pempek directly roasted. Contents tunu own various kinds, there are fill with dried fish and soy sauce, but there is also a fill with dried shrimp, soy sauce and chili. Usually this pempek into whether someone in the smart size makes pempek. Due to the absence of oil untouched dough, then we can feel whether pempek the fishy fish or not. If fishy, we can be sure there are errors in the making.
Usually for Palembang people this pempek serving without fried. But for those of you who prefer savory like me, it's better fried. Because when pempek curly fried, the taste so savory taste. Yes, judging by the shape can be imagined, each of the ins and outs of a crisp. Nyaaam delicious ...
Is pempek which contains young papaya.
Pempek Tofu and Pempek Model
Actually, as the twin pempek of different fat. If pempek tofu, its contain tofu and then covered with a thin batter pempek, pempek tofu is more delicious if eaten by frying. While Pempek Model pempek more dough than pempek tofu. This model is much better cooked in the soup instead of fried.