How to cook opor?

oporI have talk about ketupat on my post before. And ketupat best eaten with chicken opor. And this time I want to post about receipe of chicken opor. Here is one of method how to cook opor.

Material (ingredient)
1 chicken, cut into 12 sections
1 tablespoon lemon juice
3 bay leaves
2 stalks lemongrass, take a white, crushed
2 cm ginger, crushed
5 pieces of orange leaves
1 liter of coconut milk from 2 coconuts
1 tablespoons water of Java tamarind
3 tablespoons fried onions, for topping
3 tablespoons oil, for sauteing
salt to taste

Ingredient to blend:
6 pieces red onion
3 cloves garlic
3 pieces of pecans, toasted
2 tablespoons granulated sugar
1 teaspoon pepper grain
salt to taste


Directions:
1 tablespoon ketubar or coriander, toasted
Rinse the chicken, coat with lemon juice and salt, mix well, set aside 30 minutes, wash, drain.
Heat oil and sauté the smoothed spices until fragrant.
Add chicken, bay leaves, lemongrass, ginger and lime leaves. Stir until the color changes.
Add tamarind water Java. Cook until chicken is cooked, remove from heat.
Shortly will be presented, reheat the chicken, pour the coconut milk.
Cook until boiling. Remove, sprinkle with fried onions. Serve with ketupat.

To: 12 servings

Happy cooking..let's go around the world.

1 comment:






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